by H. A. Colmore Dunn
Originally published in Outing magazine, October, 1894, No. 25, p. 29-34.
Editor's Notes: Colmore Dunn references Angelo's book entitled "L'ecole des armes, avec l'explication générale des principales attitudes et positions concernant l'escrime.", originally published in London, by R. & J. Dodsley, 1763. The book contains 56 leaves and 47 engraved plates of different fencing positions. Thimm p. 9; Vigeant p. 28-29; Lipperheide 2974. This first edition of a major work on fencing complete with illustrations in beautiful large plates. Angelo Domenico Malevolti (1716-?) was a son of a wealthy Italian merchant. When the author went to England he changed is rather outlandish name into "Angelo". In England he was a fencing teacher for the English royal family, were he practised the fencing technics and positions according to the French fencing school. This work is the most important book on fencing ever published in England. The engravings were made by famous English artists such as Gwyn and Ryland, Hall, Chamber and Grignion
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It is very largely owing to the influence of the school of Angelo that there has always been a faithful few who "bent the knee" and kept up the cult of arms. The very outside alone of the elder Angelo’s sumptuous “L’école des Armes,” published first by Dodsley in London, in 1763 (from which edition the references in this paper are taken), and afterwards translated into English, proves that the position which fencing then held in the beau monde was high enough to carry off the gallant bravery of its attire. The large clear type and spacious margin, the rare excellence and profusion of engravings by the best masters of the time, and the representative list of the subscribers, lords and divines, men of arms and pedagogues, all go to show a general and lively interest in the art. Fencing, in the present restricted meaning of the term, is no longer used to describe the methods of handling swords that could be used either for cutting or thrusting, but is confined to the management of the point. Among the early Italian masters, however, and in England during the sixteenth century, the weapon in use was a heavy rapier with a long two-edged blade, generally adorned with an elaborate hilt. The fencers of this time accordingly neglected the conduct of the point, so that, as was natural with a cumbrous blade, their defense actions aimed rather at strength than at speed. The play of our forefathers was as wild and imaginative as the adventurous spirit of Elizabethan England. The followers of quaint Euphues, with his subtle coinage of conceits, would have expressed their fancy on the field with sword, just as with tongue and pen in the precincts of the court. During the following century, as the superiority of point over edge was little by little recognized, the old fantastic play was sobered down; and after the introduction of the light fleuret, the ascendancy of the point was complete. The fleuret or foil, with its flexible quadrangular blade, about thirty-four inches in length, is the substitute in the fencing-room for the “épée de combat,” the present representative in France of the small-sword, with its elegant triangular blade, grooved between the edges, which superseded the rapier. |
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